Hand picked, single estate grown, freshly roasted, 100% Kona coffee.
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Hand picked, single estate grown, freshly roasted, 100% Kona coffee.
SHOP NOW
Hand picked, single estate grown, freshly roasted, 100% Kona coffee.
SHOP NOW
Hand picked, single estate grown, freshly roasted, 100% Kona coffee.
SHOP NOW
Hand picked, single estate grown, freshly roasted, 100% Kona coffee.
SHOP NOW
With exceptional quality potential at high altitudes, SL34 is known for flavors characterized by a complex citric acidity, heavy mouthfeel and a clean, sweet finish. SL34 is an Arabica coffee variety mostly found in Kenya.
With tasting notes of plum, pinot noir, licorice, cola, blueberry, strawberry, winey, rose hip, cranberry, dried apricot, pear, peach, guava, currant and vanilla, you will fall in love with our SL34…as we did!
Antidote 34 – 100% Kona coffee
Our SL34 won 3rd place for the district of Kona and the state of Hawaii at the 2024 Hawaii Coffee Association Cupping Competition!
So sweet, so complex and so delicate, our 100% Kona coffee Red Bourbon is the coffee of coffee…..the pinot noir of coffee! Bourbon is an Arabica coffee variety originally found in Yemen.
With tasting notes of Strawberry guava, banana, cocoa nib, honeysuckle and hints of goat cheese, our Red Bourbon is richly aromatic, deeply sweet with bright, juicy acidity, very full with a syrupy mouthfeel and will charm the most discerning coffee lovers.
Antidote Red – 100% Kona coffee
Our Red Bourbon won 6th place a the Kona Coffee Cultural Festival 2022 cupping competition and 3rdplace at the March 2021 Alliance for Coffee Excellence Private Collection Auction of Hawaiian Specialty Coffee!
Coffee Review
SL34 Champagne Natural - 95
Fruit-forward, elegantly bright. Lychee, passionfruit, cashew butter, sandalwood, bergamot in aroma and cup. Sweetly tart with vibrant acidity; crisp, syrupy mouthfeel. Fruit-toned finish with undertones of cashew butter and sandalwood.
Fresh, integrated, deep-toned. Caramelized mango, ginger blossom, cashew butter, lemon-thyme, palo santo in aroma and cup. Sweet structure with gently bright acidity; full, syrupy mouthfeel. The resonant, satisfying finish leads with notes of mango and ginger blossom with undertones of palo santo.
“Richly sweet, deeply layered. Lychee, tangerine zest, mesquite, star jasmine, agave syrup in aroma and cup. Sweet-tart structure with vibrantly bright acidity; very full, syrupy mouthfeel. The finish consolidates to notes of agave syrup and mesquite. An inviting, complex, unusual cup with notes of tropical fruit, spicy flowers and rich aromatic wood.”
Complexly fruit-driven with subtle savory underpinnings. Strawberry guava, banana, cocoa nib, honeysuckle, hints of goat cheese in aroma and cup. Richly aromatic, deeply sweet with bright, juicy acidity; very full, syrupy mouthfeel. The deep-toned finish elegantly extends the character of the cup.
