Uluwehi Coffee Farm participated in the 51st Annual Kona Coffee Cultural Festival Cupping Competition in November 2022. We submitted 3 batches of green beans and are happy to announce that all 3 scored well.
Our Red Bourbon took 6th place with a score of 85.75 using a seed dried process with yeast inoculation.
Our SL34, scored 85.65 with a fruit dried process and yeast inoculation.
We also submitted a 2nd batch of Red Bourbon with a pulp dried process which scored 83.95