In June 2024, Uluwehi Coffee Farm entered the 15th Annual Statewide Cupping Competition with a fruit-dried SL34. Uluwehi Coffee Farm took 3rd place in the top 10 creative division for both the Kona district and the State with a score of 87.25. Franck fermented his SL34 for 100 hours with a wine yeast and produced a unique coffee. Judges called it jammy, juicy, bright, elegant with tropical vibes and a dense and syrupy body!
https://hawaiicoffeeassoc.org/2024-Cupping-Results
