We did it again! Uluwehi Coffee Farm entered the 52nd Annual Kona Coffee Cultural Festival Cupping Competition in November 2023 with both our Red Bourbon and SL34. We used a parchment dried conventional process with yeast inoculation for both varietals.
We are excited to share that our SL34 took 8th place with a score of 83.75 and our Red Bourbon (made with a very special yeast….!) scored 82.85
